Distillery Enzymes

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MICRO RICH                                              ORGANIC NANOZYME-5G TM                                                                COMBI EDTA CHELATED Organic Nanozyme-5G Combi is a fully chelated spray dried multi micronutrient and the most renowned product by continuous chelating process for rapid uptake by the plants. Nanoparticles used here helps to get a dust-free microgranular formulation and helps in better performance. Which protects against premature fixation and ensures the plant can absorb and utilize the nutrients rapidly. It has a balanced composition of all micronutrients, in which Fe, Zn, Cu and Mn are in chelated form. B and Mo are soluble salts making Nanozyme 5G 100% water soluble. It takes care of nutrient deficiency which cannot be easily seen through symptoms on the crops. Nanozyme 5G acts as a curative treatment for specific deficiencies in plants particularly fruits and vegetables. Flexible application via foliar spray or fertigation saves time and application costs   Application Guidelines Foliar Spray: In case of the deficiency several treatments at higher application rate should be carried out at 2-4 weeks interval. For prevention purposes repeated treatment with lower application rates are sufficient in phases of vigorous growth or when yield is forming. 2-3g/ liter of water spray in the intervals of 20days. Application Guidelines for Fertigation: For drips irrigation systems 200-300 gm of ORGANIC NANOZYME 5G COMBI should be mixed in 1000ltr. Need to drench in the interval of water every 10-20 days. Contents: 2.0 %  Fe Iron* 4.0 % Zn  Zinc* 1.5 % Mn Manganese  0.5 % Cu Copper* 1.5 %  B Boron 0.05 % Mo Molybdenum 2.0% Mg Magnesium   Fully Chelated with EDTA Guaranteed Analysis (W/W)- Karnataka Grade 1(1) (Zn-3%, Fe-2%, Mn-1%,B-0.5%)   Manufacturing licensce No: JDA/F&PP/MIX/MNT/26K/2021-22 Registration No: FE20-201106485

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We are engaged in offering this product to our clients. Our range of this products is widely appreciated by our clients

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: ¿¿ Microorganisms, namely,¿¿Arthrobacter, Burkholderia, Mycobacterium, Pseudomonas, Sphingomonas, Rhodococcus¿¿, Pseudomonas fluorescens, P. aeruginosa, Bacillus subtilis, Bacillus¿¿sp., Alcaligenes¿¿sp.,¿¿Acinetobacter lwoffi, Flavobacterium sp., Micrococcus roseus, and Corynebacterium¿¿sp.¿¿ Fungal genera, namely,¿¿Amorphoteca,¿¿Neosartorya,¿¿Talaromyces,¿¿and¿¿Graphium¿¿and yeast genera, namely,¿¿Candida, Yarrowia,¿¿and¿¿Pichia, Aspergillus,¿¿Cephalosporium,¿¿and¿¿,¿¿Candida lipolytica, Rhodotorula mucilaginosa, Geotrichum¿¿sp, and Trichosporon mucoides. Multi enzymes include Lipase, Amylase, Protease, Cellulase, Hemicellulase etc. DOSAGE GUIDELINES:-¿¿ ¿¿ 01 Kg of BIO CLEAN-PR can be used to treat 01 MT of Compost preparation. ENRICHMENT PROTOCOL AND DOSAGE: BIO CLEAN-PR Usage data sheet for cell enrichment. Take 200liter drum add 3/4th of water to it Add 05 Kg Jaggery stir it to dissolve properly.

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IMMUNE BOOSTER-PR Acute formulation to boost immunity in Chicks and Poultry COMPOSITION: Each 10 ml contains: Vitamin - E :?? 2500mg Selenium : 10 mg Glycine 100 mg Amla : 30 mg Sodium Citrate : 25 mg Potassium Chloride : 5 mg Manganese Sulphate : 7.5 mg Zinc Sulphate : 8.0 mg Yeast Extract : 35 mg Vitamin B 12 : 3 mcg Aloe Vera : 10mg Panax ginseng: 10mg ??Zingiber Officinale: 15mg ??Ganoderma lucidum: 10mg ??Astragalus membranaceus:10mg ??Ocimum sanctum: 15mg ?? In a base fortified with immunoactive

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A proven enzymatic formulation for molasses fermentation
Ferm Max- PR is a propriety blend of enzymes and is a product by its solid-state fermentation. Fermentation booster that finds application in the manufacture of starch & alcohol Industry
Ferm Max- PR is a propriety blend of enzymes and is a product by its solid-state fermentation. Fermentation booster that finds application in the manufacture of starch & alcohol Industry. 
Ferm Max- PR is a synergistic blend of enzymes, microbial & bio-nutrients. Molasses contains starch (carbohydrate), which cant be extracted economically at the sugar plant. Starch contains the major share of un-fermentable sugar. UFS can be hydrolyzed by deferent kind of amylases. Starch itself is nothing but a long chain of Individual glucose molecules. Which has to be broken apart or hydrolyzed with enzymes. 
Molasses can be hydrolyzed by the enzymes and converted into simple sugar, which yeast can take further for alcohol conversion. 
It breaks down the complex polysaccharides in molasses into fermentable sugar which yeast consume easily and produce more alcohol. 
It reduces the microbial contamination and volatile acid and increases pH in the fermentation during the fermentation cycle.
Benefits:
Increases in efficiency lead to a proportionate increase in CO2 collection.
Elimination of lactobacillus contamination. Elimination of biocides antibiotics.
Reduction in yeast invigorates.
Reduction in anti-foam agents.
Reduction in scaling.
Fermentation Efficiency increases 2%-3%
Reduction of R
Increases in alcohol 0.3%-0.5%
Reduction of volatile acidity