|Minimum Order Quantity||100 Kilogram|
|Dosage||0.4 to 0.6 kg/ton of dry starch|
|Appearance||Clear Brown Liquid|
|Specific Gravity||1.12 - 1.16|
LIQ-PR is an enzyme which contains a low pH, thermo-stable starch hydrolyzing Bacterial Alpha-Amylase that is derived from a selected strain of Bacillus sp. LIQ-PR is an endo-amylase that hydrolyzes randomly the alpha - 1, 4-glucosidic bonds to reduce the viscosity of gelatinized starch, producing soluble dextrins. It is a liquid enzyme preparation for the enzymatic liquefaction of starch to dextrin.
LIQ-PR is a brown colored liquid with a specific gravity of 1.12 - 1.16 and is completely miscible with water. LIQ-PR complies with FAO/WHO, GRAS, and FCC recommended specifications for Food Grade enzymes.
|Packaging Size||1 Kg|
|Country of Origin||India|
|Main Ingredients||Juice Of Date Palm Tree, Sugarcane|
It is naturally processed by using “Ladies Finger Extract” and it is approved from CFTRI, Mysore.
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