Product Details:
Minimum Order Quantity | 100 Kilogram |
Brand | Prions |
Packing Type | Drum |
pH | 5.5-6.5 |
Temperature | 85-110deg C |
Dosage | 0.4 to 0.6 kg/ton of dry starch |
Appearance | Clear Brown Liquid |
Specific Gravity | 1.12 - 1.16 |
LIQ-PR is an enzyme which contains a low pH, thermo-stable starch hydrolyzing Bacterial Alpha-Amylase that is derived from a selected strain of Bacillus sp. LIQ-PR is an endo-amylase that hydrolyzes randomly the alpha - 1, 4-glucosidic bonds to reduce the viscosity of gelatinized starch, producing soluble dextrins. It is a liquid enzyme preparation for the enzymatic liquefaction of starch to dextrin.
Details:
LIQ-PR is a brown colored liquid with a specific gravity of 1.12 - 1.16 and is completely miscible with water. LIQ-PR complies with FAO/WHO, GRAS, and FCC recommended specifications for Food Grade enzymes.
Application:
Performance Benefits: