Prions Bio Tech
Prions Bio Tech
ISO 9001:2015 Certified
Kanbargi, Belgaum, Karnataka
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Sugar Enzymes Dextranase

Our range of products include molsafe pr sugar enzyme and htaa pr alpha amylase.

Molsafe PR Sugar Enzyme

Molsafe PR Sugar Enzyme
  • Molsafe PR Sugar Enzyme
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Approx. Price: Rs 999 / KilogramGet Latest Price

Product Details:

Minimum Order Quantity50 Kilogram
FormLiquid
Packaging TypeDrum
Manufactured ByPrions Biotech
Net Weight30 Kg
Gross Weight31.5 Kg
Country of OriginIndia

A proven enzymatic formulation for molasses storage tank
PRIONS BIOTECH introduces MOLSAFE-PR which is a customized cocktail of enzymes which takes control over the above-said problems and thus retains the quality of molasses during the storage.

Molasses has sugar content around 40-50% and with a BRIX above 80-85, it should not deteriorate during storage, however, it is not uncommon to observe a reduction in sugar content during storage. Sometimes, this deterioration is accelerated which changes the color and smell of molasses.
There is a rapid reduction in sugar and a rise in acidity. Microscopic observation revealed that the microbial population was very high and further microbial evaluation confirmed the growth of several bacteria such as mesophilic, slime forming, lactobacilli, wild yeasts, molds and thermophilic spores.
Apart from the microbial contamination, Millard reactions occurring at the high rates, also affect the quality of molasses. The Millard reaction is a chemical reaction, between an amino acid and a reducing sugar, usually requiring the addition of heat.
The reactive sugar interacts with the amino group of the amino acid, and an interesting but poorly characterized odor and flavor molecules result. This process accelerates in an alkaline environment because the amino groups do not neutralize.
PRIONS BIOTECH introduces MOL SAFE-PR which is a customized cocktail of enzymes which takes control over the above-said problems and thus retains the quality of molasses during the storage.

Benefits:
1. Reduction in volatile acid content by minimum 40-50%.
2. Effectively increases Molasses shelf life by controlling Millard reaction.
3. It is a pure bio-product having no chemicals.
4. Partially hydrolyzes Non reducing sugar into Fermentable sugar.

Dosing Parameters:
Mol Safe- A: 25PPM (One-time Dosage)
Mol Safe-B: 25PPM (Once in a month Dosage)
MOL SAFE- PR (Enzymatic formulation for Molasses storage tank)
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HTAA PR Alpha Amylase

HTAA PR Alpha Amylase
  • HTAA PR Alpha Amylase
  • HTAA PR Alpha Amylase
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Approx. Price: Rs 399 / PackGet Latest Price

Product Details:

Packing TypePacket
Manufactured ByPrions Biotech
Net Weight30 Kg
Country of OriginIndia

A unique High-temperature Endo- Alpha Amylase formulation for the Sugar industry


It has been proved that starch slows down the filtration of sugar liquor in the refining of sugar. It is claimed that it exerts a considerable influence on the viscosity that it might double the viscosity. Further, it is well known that starch retards the rate of crystallization of sucrose.

HTAA-PR (sweetness booster for sugar cane juice processing) is an endo-amylase, catalyzes the release of successive glucose units from non-reducing ends of dextrin and oligosaccharide chains by hydrolyzing both linear and branched glucosidic linkages. It contains an extracellular enzyme produced by controlled fermentation of a selected strain of Aspergillus niger.

HTAA-PR is an endo-amylase that hydrolysis the alpha-1, 4-glucosidic bonds in amylose and amylopectin. It is used for glucose production from Saccharified starch. It is important to understand that starch is actually a complex sugar. Each starch molecule is a long chain of up to a thousand glucose molecules bonded either in a straight line or branching like the leafless arm of the tree.

Benefits:

  • Prolonged use is seen to improve in ICUMSA.

  • Competent degradation of starch into dextrin and glucose.

  • Elevated sugar yields.

  • Reduced risk of infection due to high temperature and low operating Ph.

  • Reduced color formation leads to lowering refining needs reducing overall process costs.

  • Improved crystallization and evaporation efficiency.

  • Reduced starch losses.

  • Low treatment costs and dosages.

  • Increased sugar quality.

  • A guarantee that the production process will always run smoothly and efficiently

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Dr. Girish Murugesh (Business Development Director)
Plot No. 857 & 2257, Auto Nagar, Industrial Area
Kanbargi, Belgaum- 590016, Karnataka, India



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