Product Details:
Minimum Order Quantity | 28 Kg |
Usage/Application | Cattle |
Packaging Size | 1Kg and 25Kg |
Best For | Aqua and poultry |
Packaging Type | Bag |
Type Of Supplement | Probiotics |
Grade Standard | Feed Grade |
Product Details:
Type Of Supplement | Feed |
Usage/Application | Poultry Farm |
Packaging Size | 1 Kg |
Best For | Broiler |
Packaging Type | 1 Kg |
Product Details:
Type Of Supplement | Feed |
Usage/Application | Poultry Farm |
Packaging Size | 1 Kg |
Best For | Broiler |
Packaging Type | 1 Kg |
Grade Standard | Bio-Tech Grade |
Product Details:
Usage/Application | Poultry Farm |
Packaging Size | 01Kg |
Best For | Poultry |
Packaging Type | 01Kg standing pouch |
Type Of Supplement | Feed |
Grade Standard | Bio-Tech Grade |
Brand | Prions |
number :
pr-029
strain type :
bacteria
maximum viable count :
100 billion/cfu/gm (100x109)
shelf life :
24 months for bulk storage
available form:
powder
packaging :
1kg - 25kgs bags/drum
description:
prions biotech isolated and purified streptococcus thermophilus is a gram positive and a fermentative facultative anaerobe. It is non motile and does not form endospores. It is fimbriated and has an optimal growth temperature range of 35 - 42 °c. Although s. Thermophilus is closely related to other pathogenic streptococci (such as s. Pneumoniae and s. Pyogenes) it is classified as a non pathogenic and alpha hemolytic species .
benefits of streptococcus thermophilus :
Product Description Active Dry Yeast Feed Grade Active Dry Yeast??Active Dry Yeast??Active Dry Yeast Active dry Yeast is a dry yeast product which is made by specially cultured fresh yeast after being squeezed and dehydrated to maintain strong fermentation ability. Squeezing yeast into a thin or small ball shape, the use of low humidity circulating air through the fluidized bed continuous drying, so that the final fermentation of water up to 8%, and maintain the yeast fermentation capacity
Additional Information:
Product Details:
Minimum Order Quantity | 20 Kg |
Packaging Size | 01Kg |
Brand | Prions |
Manufacturer | Prions |
Composition | L. acidophillus |
Treatment | Aqua culture,Feed supplement |
Form | Powder |
Shelf life | 24 Months |
Description:
Prions, Lactobacillus rhamnosus is a bacterium that originally was considered to be a subspecies of L. casei, but later genetic research found it to be a species of its own. It is a short gram positive, heterofermentative, facultative, anaerobic and non-spore forming rod that often appears in chains.
Benefits of Lactobacillus Rhamnosus:
Additional Information: